Durum wheat pasta made by the ‘trafilatura al bronzo’ process. Italian Pasta from Amway is made using the same process as for gourmet pasta. In accordance with the strictest standards, only the finest quality wheat is chosen in order to achieve excellent, gluten-rich wheat flour. The pasta is dried slowly and at a constant temperature to retain the typical qualities and taste. In the ‘trafilatura al bronzo’ process, the dough is pulled slowly through cast bronze moulds, so that the pasta is given a rough surface to which sauces will adhere evenly.
|Nutritional Information||Per100g||Per 80g|
|Energia||1499kJ (354 kcal)||1199kJ (283kcal)|
|Grassi||1.5 g||1.2 g|
|Acidi grassi saturi||0.3 g||0.2 g|
|Carboidrati||72 g||58 g|
|Zuccheri||2.5 g||2.0 g|
|Fibre||3.0 g||2.4 g|
|Proteine||12 g||9.6 g|
|Sale||0 g||0 g|
Cooking time: 9 minutes. Place pasta in boiling, salted water (1 litre/100 g pasta). Stir occasionally. When pasta is tender, remove from heat, drain well and serve.