Filter coffee needs to be infused with hot water. The amount used is subjective and depends on individual taste. The most common mistake is not using enough quantity of ground coffee. For best results, the coffee should be brewed just off the boil (95–98°C) and should not be left on a warmer for more than 15–20 minutes.
Any leftover coffee should be discarded.
Suitable for use in any preferred infusion method.
Also ideal as a base for recipes where liquid coffee is required.
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